Latest news

Grilstad Award for Design Excellence

Grilstad receives Award for Design Excellence

3.04.2014


Strømme Throndsen Design, Grilstad and Superfos were last night awarded the Award for Design Excellence by the Norwegian Design Council. Grilstad wished to reposition itself as a more modern and innovative market leader, with the aim of making daily life easier and better for people. Based on feedback about the usage and challenges of storing […]


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Tid for lunsj

Time for lunch!

17.03.2014


ISS’s new canteen concept consists of varied and fresh food in an environment that exudes the joy of food and health.


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Eidsvoll 1814

Faithful and true until Dovre falls

16.03.2014


In 1814, 112 delegates met at Eidsvoll to declare Norway’s independence, establish a constitution and elect a king. Intense negotiations and frequent clashes over six weeks followed, ending with ratification on the 16th May. This was signed on the 17th, a day when the men of Eidsvoll shook hands and swore to be faithful and true until Dovre falls.


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Grilstad Spekemat 2013

Revitalised favourites

29.10.2013


Strømme Throndsen Design has worked with Grilstad in revitalising the packaging design of one of Norway’s best selling ranges of cured meat sausages.


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Arendals pilsner

Modernising a 174-year old

18.10.2013


Ringnes/Carlsberg Group has a number of traditional local beers and Strømme Throndsen Design has been involved in the redesign of Arendals, a Pilsner with a history dating back to 1839.


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Stranda

Redesign pays off for Stranda

17.10.2013


In February, Grilstad relaunched their Stranda range of cured meats with the new packaging and the first three months has shown an increase in sales value of 7.5%* compared to the same period for the previous year.


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2013_lofotlam

Lambs from Lofoten

3.10.2013


Lofotlam (Lambs from Lofoten) is one of Norway’s finest food treasures and is protected by the Designation of Origin mark which guarantees its authenticity. Strømme Throndsen Design has developed a new visual identity and packaging design which emphasises Lofoten’s green mountains where the lambs eat the nutritious grass and herbs infused with salt carried by wind from the sea.


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The fruits of labour

The fruits of labour

24.09.2013


Strømme Throndsen Design has assisted Egge Gård in developing new visual identity and packaging design.


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111

Pentaward for Zeroh!

23.09.2013


In addition to the great sales success for Zeroh!, we had the pleasure of receiving the Silver Award for the work at the Pentawards 2013 ceremony held at the W Hotel in Barcelona on the 21st September.


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Grilstad Jubelsalami

Packaging design with a twist

17.09.2013


Grilstad and Strømme Throndsen collaborated in developing an innovative new container with a clever twist that delivers some of Norway’s favourite salami on a platter.


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Oh, what a success!

Oh, what a success!

16.09.2013


Strømme Throndsen Design has assisted Lerum in developing a clear, unique and differentiating concept for a new brand of sugar free soft drinks.


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Express success

Express success

2.07.2013


Fjordland is the market leader within the ready-to-eat meals sector but wanted to strengthen its position further with the launch of Fjordland Express, its range of plate meals.


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Juicy burger news!

Juicy burger news!

22.05.2013


As the market leader in the hamburger sector, Grilstad, was looking to consolidate and also create additional growth within the category. Strømme Throndsen worked with Grilstad on two new concepts within the frozen hamburger area which involved developing the name, packaging and structural design.


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