Lerum Solbærsirup receives Award for Design Excellence
On the 15th April our redesign of Lerum Solbærsirup was honoured with an Award for Design Excellence by the Norwegian Design Council. The verdict reads: High quality. Lerum goes back to its roots and re-establishes its position as the true and original producer of Solbærsirup (blackcurrant cordial) by utilising a fresh and clear message that […]
Double winner at Pentawards 2014 in Tokyo
Strømme Throndsen Design has received two prestigious awards for our work for UNIL and Lofotlam, at the Pentawards 2014 ceremony held at the Palace Hotel in Tokyo, Japan. Pentawards is a major worldwide competition exclusively devoted to packaging design in all its forms. Mr. Parker, a barber range we created for UNIL, received a Gold […]
Grilstad receives Award for Design Excellence
Strømme Throndsen Design, Grilstad and Superfos were last night awarded the Award for Design Excellence by the Norwegian Design Council. Grilstad wished to reposition itself as a more modern and innovative market leader, with the aim of making daily life easier and better for people. Based on feedback about the usage and challenges of storing […]
Time for lunch!
ISS’s new canteen concept consists of varied and fresh food in an environment that exudes the joy of food and health.
Faithful and true until Dovre falls
In 1814, 112 delegates met at Eidsvoll to declare Norway’s independence, establish a constitution and elect a king. Intense negotiations and frequent clashes over six weeks followed, ending with ratification on the 16th May. This was signed on the 17th, a day when the men of Eidsvoll shook hands and swore to be faithful and true until Dovre falls.
A new Christmas tradition
Strømme Throndsen Design has designed this year’s Christmas aquavit for Arcus and their Gilde brand.
Strømme Throndsen Design has worked with Grilstad in revitalising the packaging design of one of Norway’s best selling ranges of cured meat sausages.
Modernising a 174-year old
Ringnes/Carlsberg Group has a number of traditional local beers and Strømme Throndsen Design has been involved in the redesign of Arendals, a Pilsner with a history dating back to 1839.
Redesign pays off for Stranda
In February, Grilstad relaunched their Stranda range of cured meats with the new packaging and the first three months has shown an increase in sales value of 7.5%* compared to the same period for the previous year.
Lambs from Lofoten
Lofotlam (Lambs from Lofoten) is one of Norway’s finest food treasures and is protected by the Designation of Origin mark which guarantees its authenticity. Strømme Throndsen Design has developed a new visual identity and packaging design which emphasises Lofoten’s green mountains where the lambs eat the nutritious grass and herbs infused with salt carried by wind from the sea.
5 awards in Graphis Design Annual
Strømme Throndsen Design are pleased to announce that we have received 5 Silver Awards in the Graphis Design Annual 2014.
The fruits of labour
Strømme Throndsen Design has assisted Egge Gård in developing new visual identity and packaging design.
Pentaward for Zeroh!
In addition to the great sales success for Zeroh!, we had the pleasure of receiving the Silver Award for the work at the Pentawards 2013 ceremony held at the W Hotel in Barcelona on the 21st September.
Packaging design with a twist
Grilstad and Strømme Throndsen collaborated in developing an innovative new container with a clever twist that delivers some of Norway’s favourite salami on a platter.
Oh, what a success!
Strømme Throndsen Design has assisted Lerum in developing a clear, unique and differentiating concept for a new brand of sugar free soft drinks.
Fjordland is the market leader within the ready-to-eat meals sector but wanted to strengthen its position further with the launch of Fjordland Express, its range of plate meals.
Juicy burger news!
As the market leader in the hamburger sector, Grilstad, was looking to consolidate and also create additional growth within the category. Strømme Throndsen worked with Grilstad on two new concepts within the frozen hamburger area which involved developing the name, packaging and structural design.